Located few steps from the village of Les Baux de Provence, Baumanière reveals a wild and peaceful landscape. Iconic place of fine gastronomy since 1945, it is a magical venue where passion & excellence meet. 54 rooms located in 5 different buildings, a XVIII century manor, traditional Provencal houses and a villa, Baumanière offers charming surroundings where Provencal tradition & modernity meet. This 5 * hotel has elegant bedrooms restored and re-decorated with love by Geneviève and Jean André Charial, 2 restaurants, 3 swimming pools nested in a peaceful green setting, an organic vegetable garden and a Sisley Spa. It is at L’Oustau de Baumanière, the 3 Michelin star restaurant that the owner Jean-André Charial, with his generous and passionate nature, collaborates with the creative Chef Glenn Viel, revisiting the traditional and timeless dishes of the house. He offers delightful creations where the product is highlighted by being part of the modernity and the respect of a tradition inherited from Mr Thuilier, founder of the Oustau. La Cabro d’Or, the local restaurant of Baumanière invites you to discover another Provencal cuisine through our head chef Michel Hulin. In a relaxed atmosphere enjoy a meal with family or friends. Finally, few meters from the reception, true haven of peace, you will find Baumanière Spa, in partnership with Sisley. Open space on the nature and gardens, the Spa is fully equipped with six treatment cabins, a hammam, a sensorial pool, a fitness area and a relaxation room.